Publications featuring menustat
Listed by publication date
Grummon AH, Petimar J, Soto MJ, Bleich SN, Simon D, Cleveland LP, Rao A,Block JP. Changes in Calorie Content of Menu Items at Large Chain Restaurants After Implementation of Calorie Labels. JAMA Netw Open. 2021 Dec
1;4(12):e2141353. doi: 10.1001/jamanetworkopen.2021.41353. PMID: 34967879;
PMCID: PMC8719240.
Petimar J, Zhang F, Rimm EB, Simon D, Cleveland LP, Gortmaker SL, Bleich SN, Polacsek M, Roberto CA, Block JP. Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment.
PLoS Med. 2021 Jul 12;18(7):e1003714. doi: 10.1371/journal.pmed.1003714. PMID: 34252088; PMCID: PMC8312920.
Dunn CG, Soto MJ, Hua SV, Keenan EA, Jaacks LM, Wolfson JA, Bleich SN. Availability and Nutrient Composition of Vegetarian Items at US Fast-Food Restaurants. J Acad Nutr Diet. 2021 Jul;121(7):1306-1311.e8. doi: 10.1016/j.jand.2021.01.010. Epub 2021 Mar 26. PMID: 33775621.
Alexander E, Rutkow L, Gudzune KA, Cohen JE, McGinty EE. Trends in the healthiness of U.S. fast food meals, 2008-2017. Eur J Clin Nutr. 2021 May;75(5):775-781. doi: 10.1038/s41430-020-00788-z. Epub 2020 Oct 27. PMID:
33110191.
Hua SV, Soto MJ, Dunn CG, Bleich SN, Vercammen KA. Prevalence and nutrient composition of menu offerings targeted to customers with dietary restrictions at US fast casual and full-service restaurants. Public Health Nutr. 2021
Apr;24(6):1240-1247. doi: 10.1017/S1368980021000112. Epub 2021 Jan 12. PMID: 33431097; PMCID: PMC8235923.
Krobath DM, Masters WA, Mueller MP. Association Between Restaurant Menu Item Descriptions and Their Nutrient Content. Am J Prev Med. 2021 Feb;60(2):232-240. doi: 10.1016/j.amepre.2020.08.027. PMID: 33482981.
Dunn CG, Vercammen KA, Frelier JM, Moran AJ, Bleich SN. Nutrition composition of children's meals in twenty-six large US chain restaurants. Public Health Nutr. 2020 Aug;23(12):2245-2252. doi: 10.1017/S1368980019004907. Epub 2020 May
27. PMID: 32456746.
Alexander E, Rutkow L, Gudzune KA, Cohen JE, McGinty EE. Healthiness of US Chain Restaurant Meals in 2017. J Acad Nutr Diet. 2020 Aug;120(8):1359-1367. doi: 10.1016/j.jand.2020.01.006. Epub 2020 Mar 10. PMID: 32169296.
Wolfson JA, Leung CW, Gearhardt AN. Trends in the Nutrition Profile of Menu Items at Large Burger Chain Restaurants. Am J Prev Med. 2020 Jun;58(6):e171-e179. doi: 10.1016/j.amepre.2020.01.012. Epub 2020 Mar 20. PMID:
32201185; PMCID: PMC8713464.
Bleich SN, Soto MJ, Dunn CG, Moran AJ, Block JP. Calorie and nutrient trends in large U.S. chain restaurants, 2012-2018. PLoS One. 2020 Feb 10;15(2):e0228891. doi: 10.1371/journal.pone.0228891. PMID: 32040526; PMCID:
PMC7010289.
Vercammen KA, Frelier JM, Moran AJ, Dunn CG, Musicus AA, Wolfson J, Ullah OS, Bleich SN. Understanding price incentives to upsize combination meals at large US fast-food restaurants. Public Health Nutr. 2020 Feb;23(2):348-355. doi:
10.1017/S1368980019003410. Epub 2019 Dec 4. PMID: 31796142.
Vercammen KA, Frelier JM, Moran AJ, Dunn CG, Musicus AA, Wolfson JA, Bleich SN. Calorie and Nutrient Profile of Combination Meals at U.S. Fast Food and Fast Casual Restaurants. Am J Prev Med. 2019 Sep;57(3):e77-e85. doi: 10.1016/j.amepre.2019.04.008. Epub 2019 Aug 1. PMID: 31377086.
Tran A, Moran A, Bleich SN. Calorie changes among food items sold in U.S. convenience stores and pizza restaurant chains from 2013 to 2017. Prev Med Rep. 2019 Jun 29;15:100932. doi: 10.1016/j.pmedr.2019.100932. PMID: 31338279; PMCID: PMC6627954.
Frelier JM, Moran AJ, Vercammen KA, Jarlenski MP, Bleich SN. Trends in Calories and Nutrients of Beverages in U.S. Chain Restaurants, 2012-2017. Am J Prev Med. 2019 Aug;57(2):231-240. doi: 10.1016/j.amepre.2019.03.023. PMID:
31326007.
Eissa MA, Hearne K, Saavedra N. Comparison of Children's Menu Items at Full- and Quick-Service Restaurants. South Med J. 2018 Apr;111(4):192-197. doi: 10.14423/SMJ.0000000000000793. PMID: 29719027.
Bleich SN, Moran AJ, Jarlenski MP, Wolfson JA. Higher-Calorie Menu Items Eliminated in Large Chain Restaurants. Am J Prev Med. 2018 Feb;54(2):214-220. doi: 10.1016/j.amepre.2017.11.004. Epub 2017 Dec 11. PMID: 29241722.
Wolfson JA, Moran AJ, Jarlenski MP, Bleich SN. Trends in Sodium Content of Menu Items in Large Chain Restaurants in the U.S. Am J Prev Med. 2018 Jan;54(1):28-36. doi: 10.1016/j.amepre.2017.08.018. Epub 2017 Oct 19. Erratum
in: Am J Prev Med. 2019 Oct;57(4):576-578. PMID: 29056370.
Bleich SN, Wolfson JA, Jarlenski MP. Calorie changes in large chain restaurants from 2008 to 2015. Prev Med. 2017 Jul;100:112-116. doi: 10.1016/j.ypmed.2017.04.004. Epub 2017 Apr 4. PMID: 28389331.
Moran AJ, Block JP, Goshev SG, Bleich SN, Roberto CA. Trends in Nutrient Content of Children's Menu Items in U.S. Chain Restaurants. Am J Prev Med. 2017 Mar;52(3):284-291. doi: 10.1016/j.amepre.2016.11.007. Epub 2017 Jan 11. PMID:
28089130; PMCID: PMC5541374.
Lesser LI, Wu L, Matthiessen TB, Luft HS. Evaluating the healthiness of chain-restaurant menu items using crowdsourcing: a new method. Public Health Nutr. 2017 Jan;20(1):18-24. doi: 10.1017/S1368980016001804. Epub 2016 Jul 13.
Erratum in: Public Health Nutr. 2017 Jan;20(1):190. PMID: 27406874.
Jarlenski MP, Wolfson JA, Bleich SN. Macronutrient Composition of Menu Offerings in Fast Food Restaurants in the U.S. Am J Prev Med. 2016 Oct;51(4):e91-7. doi: 10.1016/j.amepre.2016.03.023. Epub 2016 May 11. PMID:
27180027.
Schoffman DE, Davidson CR, Hales SB, Crimarco AE, Dahl AA, Turner-McGrievy GM. The Fast-Casual Conundrum: Fast-Casual Restaurant Entrées Are Higher in Calories than Fast Food. J Acad Nutr Diet. 2016 Oct;116(10):1606-1612. doi:
10.1016/j.jand.2016.03.020. Epub 2016 May 11. PMID: 27179672.
Bleich SN, Wolfson JA, Jarlenski MP. Calorie Changes in Large Chain Restaurants: Declines in New Menu Items but Room for Improvement. Am J Prev Med. 2016 Jan;50(1):e1-e8. doi: 10.1016/j.amepre.2015.05.007. Epub 2015 Jul 7. PMID:
26163168; PMCID: PMC4691555.
Bleich SN, Wolfson JA, Jarlenski MP, Block JP. Restaurants With Calories Displayed On Menus Had Lower Calorie Counts Compared To Restaurants Without Such Labels. Health Aff (Millwood). 2015 Nov;34(11):1877-84. doi: 10.1377/hlthaff.2015.0512. PMID: 26526245; PMCID: PMC5103638.
Bleich SN, Wolfson JA, Jarlenski MP. Calorie changes in chain restaurant menu items: implications for obesity and evaluations of menu labeling. Am J Prev Med. 2015 Jan;48(1):70-5. doi: 10.1016/j.amepre.2014.08.026. Epub 2014 Oct 8.
PMID: 25306397; PMCID: PMC4274249.
1;4(12):e2141353. doi: 10.1001/jamanetworkopen.2021.41353. PMID: 34967879;
PMCID: PMC8719240.
Petimar J, Zhang F, Rimm EB, Simon D, Cleveland LP, Gortmaker SL, Bleich SN, Polacsek M, Roberto CA, Block JP. Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment.
PLoS Med. 2021 Jul 12;18(7):e1003714. doi: 10.1371/journal.pmed.1003714. PMID: 34252088; PMCID: PMC8312920.
Dunn CG, Soto MJ, Hua SV, Keenan EA, Jaacks LM, Wolfson JA, Bleich SN. Availability and Nutrient Composition of Vegetarian Items at US Fast-Food Restaurants. J Acad Nutr Diet. 2021 Jul;121(7):1306-1311.e8. doi: 10.1016/j.jand.2021.01.010. Epub 2021 Mar 26. PMID: 33775621.
Alexander E, Rutkow L, Gudzune KA, Cohen JE, McGinty EE. Trends in the healthiness of U.S. fast food meals, 2008-2017. Eur J Clin Nutr. 2021 May;75(5):775-781. doi: 10.1038/s41430-020-00788-z. Epub 2020 Oct 27. PMID:
33110191.
Hua SV, Soto MJ, Dunn CG, Bleich SN, Vercammen KA. Prevalence and nutrient composition of menu offerings targeted to customers with dietary restrictions at US fast casual and full-service restaurants. Public Health Nutr. 2021
Apr;24(6):1240-1247. doi: 10.1017/S1368980021000112. Epub 2021 Jan 12. PMID: 33431097; PMCID: PMC8235923.
Krobath DM, Masters WA, Mueller MP. Association Between Restaurant Menu Item Descriptions and Their Nutrient Content. Am J Prev Med. 2021 Feb;60(2):232-240. doi: 10.1016/j.amepre.2020.08.027. PMID: 33482981.
Dunn CG, Vercammen KA, Frelier JM, Moran AJ, Bleich SN. Nutrition composition of children's meals in twenty-six large US chain restaurants. Public Health Nutr. 2020 Aug;23(12):2245-2252. doi: 10.1017/S1368980019004907. Epub 2020 May
27. PMID: 32456746.
Alexander E, Rutkow L, Gudzune KA, Cohen JE, McGinty EE. Healthiness of US Chain Restaurant Meals in 2017. J Acad Nutr Diet. 2020 Aug;120(8):1359-1367. doi: 10.1016/j.jand.2020.01.006. Epub 2020 Mar 10. PMID: 32169296.
Wolfson JA, Leung CW, Gearhardt AN. Trends in the Nutrition Profile of Menu Items at Large Burger Chain Restaurants. Am J Prev Med. 2020 Jun;58(6):e171-e179. doi: 10.1016/j.amepre.2020.01.012. Epub 2020 Mar 20. PMID:
32201185; PMCID: PMC8713464.
Bleich SN, Soto MJ, Dunn CG, Moran AJ, Block JP. Calorie and nutrient trends in large U.S. chain restaurants, 2012-2018. PLoS One. 2020 Feb 10;15(2):e0228891. doi: 10.1371/journal.pone.0228891. PMID: 32040526; PMCID:
PMC7010289.
Vercammen KA, Frelier JM, Moran AJ, Dunn CG, Musicus AA, Wolfson J, Ullah OS, Bleich SN. Understanding price incentives to upsize combination meals at large US fast-food restaurants. Public Health Nutr. 2020 Feb;23(2):348-355. doi:
10.1017/S1368980019003410. Epub 2019 Dec 4. PMID: 31796142.
Vercammen KA, Frelier JM, Moran AJ, Dunn CG, Musicus AA, Wolfson JA, Bleich SN. Calorie and Nutrient Profile of Combination Meals at U.S. Fast Food and Fast Casual Restaurants. Am J Prev Med. 2019 Sep;57(3):e77-e85. doi: 10.1016/j.amepre.2019.04.008. Epub 2019 Aug 1. PMID: 31377086.
Tran A, Moran A, Bleich SN. Calorie changes among food items sold in U.S. convenience stores and pizza restaurant chains from 2013 to 2017. Prev Med Rep. 2019 Jun 29;15:100932. doi: 10.1016/j.pmedr.2019.100932. PMID: 31338279; PMCID: PMC6627954.
Frelier JM, Moran AJ, Vercammen KA, Jarlenski MP, Bleich SN. Trends in Calories and Nutrients of Beverages in U.S. Chain Restaurants, 2012-2017. Am J Prev Med. 2019 Aug;57(2):231-240. doi: 10.1016/j.amepre.2019.03.023. PMID:
31326007.
Eissa MA, Hearne K, Saavedra N. Comparison of Children's Menu Items at Full- and Quick-Service Restaurants. South Med J. 2018 Apr;111(4):192-197. doi: 10.14423/SMJ.0000000000000793. PMID: 29719027.
Bleich SN, Moran AJ, Jarlenski MP, Wolfson JA. Higher-Calorie Menu Items Eliminated in Large Chain Restaurants. Am J Prev Med. 2018 Feb;54(2):214-220. doi: 10.1016/j.amepre.2017.11.004. Epub 2017 Dec 11. PMID: 29241722.
Wolfson JA, Moran AJ, Jarlenski MP, Bleich SN. Trends in Sodium Content of Menu Items in Large Chain Restaurants in the U.S. Am J Prev Med. 2018 Jan;54(1):28-36. doi: 10.1016/j.amepre.2017.08.018. Epub 2017 Oct 19. Erratum
in: Am J Prev Med. 2019 Oct;57(4):576-578. PMID: 29056370.
Bleich SN, Wolfson JA, Jarlenski MP. Calorie changes in large chain restaurants from 2008 to 2015. Prev Med. 2017 Jul;100:112-116. doi: 10.1016/j.ypmed.2017.04.004. Epub 2017 Apr 4. PMID: 28389331.
Moran AJ, Block JP, Goshev SG, Bleich SN, Roberto CA. Trends in Nutrient Content of Children's Menu Items in U.S. Chain Restaurants. Am J Prev Med. 2017 Mar;52(3):284-291. doi: 10.1016/j.amepre.2016.11.007. Epub 2017 Jan 11. PMID:
28089130; PMCID: PMC5541374.
Lesser LI, Wu L, Matthiessen TB, Luft HS. Evaluating the healthiness of chain-restaurant menu items using crowdsourcing: a new method. Public Health Nutr. 2017 Jan;20(1):18-24. doi: 10.1017/S1368980016001804. Epub 2016 Jul 13.
Erratum in: Public Health Nutr. 2017 Jan;20(1):190. PMID: 27406874.
Jarlenski MP, Wolfson JA, Bleich SN. Macronutrient Composition of Menu Offerings in Fast Food Restaurants in the U.S. Am J Prev Med. 2016 Oct;51(4):e91-7. doi: 10.1016/j.amepre.2016.03.023. Epub 2016 May 11. PMID:
27180027.
Schoffman DE, Davidson CR, Hales SB, Crimarco AE, Dahl AA, Turner-McGrievy GM. The Fast-Casual Conundrum: Fast-Casual Restaurant Entrées Are Higher in Calories than Fast Food. J Acad Nutr Diet. 2016 Oct;116(10):1606-1612. doi:
10.1016/j.jand.2016.03.020. Epub 2016 May 11. PMID: 27179672.
Bleich SN, Wolfson JA, Jarlenski MP. Calorie Changes in Large Chain Restaurants: Declines in New Menu Items but Room for Improvement. Am J Prev Med. 2016 Jan;50(1):e1-e8. doi: 10.1016/j.amepre.2015.05.007. Epub 2015 Jul 7. PMID:
26163168; PMCID: PMC4691555.
Bleich SN, Wolfson JA, Jarlenski MP, Block JP. Restaurants With Calories Displayed On Menus Had Lower Calorie Counts Compared To Restaurants Without Such Labels. Health Aff (Millwood). 2015 Nov;34(11):1877-84. doi: 10.1377/hlthaff.2015.0512. PMID: 26526245; PMCID: PMC5103638.
Bleich SN, Wolfson JA, Jarlenski MP. Calorie changes in chain restaurant menu items: implications for obesity and evaluations of menu labeling. Am J Prev Med. 2015 Jan;48(1):70-5. doi: 10.1016/j.amepre.2014.08.026. Epub 2014 Oct 8.
PMID: 25306397; PMCID: PMC4274249.